2008-2009 Course Overview
The following courses are offered by School for the Service Arts™, Inc (SSA). To gain information about the four core courses taught by CEO Debbie Thomas CSEP CDP, and for more information on the additional hospitality courses taught by our professional team, please click on the links at the bottom of the page.
Public courses and workshops are offered at various times according to scheduling and prices vary according to regional and global arenas. Please check the calendar page for dates, times, and prices in your area. Please contact Ms Thomas for availability on private sessions at your property.
760 716 5509 debbie@schoolfortheservicearts.com
Core Courses
SSA 101 “Essentials of Service Arts”© SSA
SSA 102 “Certified Dining Room Associate”® FDRP
SSA 103 “Associate Wine Steward Certification”® FDRP
SSA 104 “Skills and Certification Workshop”© SSA
4 CORE CLASSES FOR THE HOSPITALITY AND CATERING INDUSTRY - as a .pdf document
Additional Courses
SSA 201 “Going the Extra Mile: Service Skills for the Front
Desk”© SSA
SSA 202 “G.R.E.A.T.: Guest Room Exceptional Attendant
Training”© SSA
SSA 301 “Event Catering and Hospitality Services
SSA 302 “Event Organization”© SSA
SSA 303 “Event Protocol”© SSA
SSA 304 “Social Event Management”© SSA
SSA 401 “Wine Essentials”© SSA
SSA 402 “Red, White and Bubbles”© SSA
SSA 403 “Scouting Wine Regions”© SSA
SSA 404 “Food and Wine Pairing”© SSA
Additional 2008 Course Details - as .pdf document